Tag Archives: vermicelli

ketoprak

Ketoprak is an Indonesian dish originally from Jakarta. Although it is best served as breakfast, ketoprak is basically a one-dish meal which can be had at any meal time. Its main ingredients are tahu (tofu made of soya bean), bihun (vermicelli noodle), tauge (soyabean sprouts), chopped celery, fried shallot, kerupuk bawang putih (garlic crackers), kecap […]