Tag Archives: rice flour

bakwan Idul Fitri

Yesterday, August 19 2012, was a holy day for our muslim fellows. They celebrated Id-ul Fitr. They celebrate it each year after a month of fasting period which falls on Ramadhan month according to Islam lunar calendar. I am invited to a small Id-ul Fitr celebration by a friend. Of course she is a muslim. […]

fried tahu coated with mix-flour mixture

Tahu has always been my favorite. Along with tempe. I love its soft texture. And the taste is not very soya.. :) It’s been already some months that it was absent from my kitchen. I missed the taste. So I bought one big piece last wednesday from an Asian store in Arnhem. It spent one […]

sale pisang kering bikin sendiri?? kenapa tidak?!

Sale pisang manis kering — atau sale pisang — dari Pekalongan adalah satu dari beberapa cemilan manis yang saya gemari. Yang ini saya bahkan saya sulit untuk berhenti mengemploknya. ¬†Pokoknya top!! :) Kalau sale pisang dari daerah lain saya kurang suka. Pisangnya sering terasa kesat, tidak manis. Lalu minyak yang dipakai juga sering terasa sudah […]